A Collection of Gluten-Free and Paleo-Friendly THANKSGIVING Recipes Everyone Will Love

Gluten-Free and Paleo-Friendly Thanksgiving Day Recipes

I reached out to a number of friends who are chefs, food bloggers and doctors (yes, some cook!) who I admire and who keep their recipes clean and free of gluten, dairy (although some use butter), corn, excessive sugar and processed food. Many recipes we featured here are paleo-friendly and grain-free. Eating clean can be problematic unless you have a plethora of recipes to choose from. It then becomes so nourishing as you will never feel deprived.

My team and I compiled these wholesome Thanksgiving recipes to help you enjoy the day, and your family may not even notice how healthy their Thanksgiving dinner is. Let us know what you decided to make!

Main Course

A traditional Thanksgiving dinner doesn’t seem like Thanksgiving without a turkey. My friend Jenny McGruther is a fabulous chef of traditional cooking methods and the author of The Nourished Kitchen.

Her recipes take us back in time when cooking was simple and we used real food only. I tried her slow roast turkey last year and it was a total hit. Following the article is her recipe for a tender, slow-roasted turkey. Substitute ghee for the butter if you are avoiding dairy.

 

Slow Roasted Turkey by Nourished Kitchen

Photo courtesy of Nourished Kitchen

Slow Roast Turkey by Nourished Kitchen

 

Are you nervous about making this year’s turkey because it’s your first time? This helpful video by my friend Leanne Ely who is a regular TV chef and star will give you the confidence you need to perfectly roast that turkey. The video calls for butter, but you can substitute it with ghee if you don’t do dairy.

How to Make a Thanksgiving Turkey by Leanne Ely

How to Make the Perfect Roast Turkey by Saving Dinner

 

If you are not cooking for a large crowd and don’t want a lot of leftover turkey, this recipe might fit the bill. Stuffed with butternut squash, figs, spinach and spices, you might just want to make this dish throughout the year.

Stuffed Turkey Breasts with Butternut Squash and Figs by www.skinnytaste.com

Photo courtesy of Skinny Taste

Stuffed Turkey Breasts with Butternut Squash and Figs by Skinny Taste

 

If you want to serve a non-traditional main course, consider this rich and flavorful lamb roast. Infused with rosemary and served with sweet potatoes and celeriac, this fall dish will make your mouth water.

LambRoast6

Rustic Lamb Roast by Hormones Balance

 

This stuffed acorn squash recipe can be made either as a main course or side dish. Filled with additive-free free sausage, veggies, apples and cranberries, you will enjoy this combination of sweet and savory. You could substitute quinoa for the sausage and have a meat-free selection on your buffet table.

Stuffed Acorn Squash by Healthy Family Meal Plans

Photo courtesy of Healthy Family Meal Plans

Stuffed Acorn Squash by Elaine De Santos at Healthy Family Meal Plans

 

With a little bit of sweetness and a bold spicy kick, place this dish on your buffet table for your more adventurous guests. It’s a creative way to incorporate this season’s pomegranates. Use a homemade beef bone broth in this recipe, and omit the peppers if you are avoiding nightshades.

Pomegranate Habanero Shredded Beef by Stupid Easy Paleo [no photo]

 

Side Dishes & Stuffing

Replace that boring green salad with this crunchy, citrus-y, cruciferous version. Shredded lacinto kale and brussels sprouts are tossed with almonds and cranberries in lemon-Dijon dressing. If you have a thyroid condition, you might want to enjoy a smaller serving.

What the Kale? Salad by Inside By Design

Photo courtesy of Inside By Design

What the Kale? Salad by Inside By Design

 

If you’re going to have a green salad on your table, make it this one. Featuring sliced apples and persimmons and a sprinkling of pomegranate seeds over your favorite organic salad greens, your taste buds will love the orange-ginger dressing and the crunch of the candied hazelnuts.

Autumn Salad with Apples, Persimmons and Pomegranates by Savory Lotus

Photo courtesy of Savory Lotus

Autumn Salad with Apples, Persimmons and Pomegranates by Savory Lotus

 

You won’t miss potatoes at all when you try this recipe of cauliflower mashed with roasted garlic and ghee. The buttery flavor and creamy texture might just fool you into thinking you’re enjoying your favorite nightshade.

Mashed Cauliflower with Roasted Garlic & Chives by www.allergyfreealaska.com

Photo courtesy of Allergy Free Alaska

Mashed Cauliflower with Roasted Garlic & Chives by Allergy Free Alaska

 

Don’t worry, you will not miss out on the gravy this year. This recipe cleverly uses onions and a Vitamix to make a creamy gluten-free gravy.

Herb Gravy by www.ElanasPantry.com

Photo provided courtesy of elanaspantry.com

Herb Gravy by Elana’s Pantry

 

No more cylindrical-shaped logs of canned cranberry sauce for you – once you try a homemade version, you will walk right past those cans in the grocery store. This chunky sauce is sweetened with maple syrup, apple and orange, and you will taste a hint of clove. This will go perfectly with the Thanksgiving turkey.

Naturally Sweetened Cranberry Sauce by www.primallyinspired.com

Photo courtesy of Primally Inspired

Naturally Sweetened Cranberry Sauce by Primally Inspired

 

This grain-free Thanksgiving stuffing recipe will take some time to make, but it will be worth it. The bread recipe included here calls for Farmer’s Cheese, but Danielle of Against All Grain mentions in the comments that this bread recipe is dairy-free and would work equally well with the stuffing.

Grain-Free Thanksgiving Stuffing by Against All Grain

Photo courtesy of All Against the Grain

Grain-Free Thanksgiving Stuffing by Against All Grain

 

Forget the cans of cream of mushroom soup and green beans and the container of french fried onions. Use your own vegetable broth, fresh vegetables and cashews (that’s a nice surprise) to make a green bean casserole that will replace that other recipe you always used.

Vegan Green Bean Casserole by Eat the Love

Photo courtesy of Eat the Love

Vegan Green Bean Casserole by Eat the Love

 

Maybe you love green bean casserole but the previous recipe is a little too complicated. Here is another option from my friend Jen Wittman who is a chef and a thyroid coach. This recipe might be easier to assemble, and it has bacon in it. I’m smiling as I’m writing this as I just got back from Berkeley where I saw a guy with a “Vegan Out, Bacon In” shirt. Yup.

Traditional Green Bean Casserole

Photo courtesy of Your Best Thyroid Life

Green Bean Casserole by Jen Wittman, featured on Your Best Thyroid Life

 

This beautiful side dish is as delicious as it is colorful. Roasted brussels sprouts and butternut squash are tossed with a tangy dijon mustard dressing. You’ll also get small bursts of sweetness from dried cranberries. Yum!

Roasted Brussels Sprouts and Squash by Blogging Over Thyme

Photo courtesy of Blogging Over Thyme

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette by Blogging Over Thyme

 

My friend Carrie Vitt is a talented chef who also had Hashimoto’s and reversed it by overhauling her diet. Today she runs a wonderful paleo-friendly blog called Deliciously Organic (and check out her two books).

Sweet Potato Casserole by Deliciously Organic

Photo courtesy of Deliciously Organic

Sweet Potato Casserole by Deliciously Organic

 

And, another one from Carrie Vitt of Deliciously Organic. Since persimmons are in season now and many people don’t really know what to do with them, this is a great opportunity to add a little variety to the dinner table.

Persimmon Cranberry Sauce

Photo courtesy of Deliciously Organic

Persimmons Cranberry Sauce by Deliciously Organic

 

You will not have to miss out on the rolls this year. These gluten-free Hot Cross Buns uses coconut rather than wheat flour. Note that this recipe does include yeast.

Hot Cross Buns by ThePaleoMom.com

Photo courtesy of The Paleo Mom

Paleo Hot Cross Buns by The Paleo Mom

Desserts

You can indulge in this dairy- and gluten-free pumpkin pie. Its crust is made from almond flour and dates, and coconut milk is subbed for dairy, and you don’t even need to bake it.

Raw Pumpkin Pie by www.hormonesbalance.com

Raw Pumpkin Pie by Hormones Balance

 

Think of pumpkin pie without the crust. Made with coconut milk and sweetened with maple syrup, this is nice, light dessert to finish your Thanksgiving meal.

Pumpkin Custard by BalancedBites.com

Photo courtesy of Balanced Bites

Pumpkin Custard by Balanced Bites

 

Take a few simple ingredients, throw them into the Vitamix, pour the batter into a pan and enjoy when it’s out of the oven. This sweet potato bread recipe is wheat- and dairy-free.

Sweet Potato Bread by Alexandra Jamieson

Photo courtesy of Alexandra Jamieson

Sweet Potato Bread by Alexandra Jamieson

 

And Carrie Vitt has something for us here again.

Grain Free Gluten Free Pecan Pie by Deliciously Organic

Photo courtesy of Deliciously Organic

Pecan Pie without Corn Syrup by Deliciously Organic

 

You didn’t know that making whipped cream was so easy, did you? The fact that you can make a dairy-free version to top all your desserts will blow your mind.

Whipped Coconut Cream by www.rubiesandradishes.com

Photo courtesy of Rubies and Radishes

Whipped Coconut Cream by Rubies and Radishes

 

If you’re not a big fan of pumpkin, try this gluten-free apple raisin crumble.  What’s great is that you can make this in your slow cooker and serve it hot after your Thanksgiving meal. This recipe was shared with me by Dr. Mariza Snyder, who has written a fantastic cookbook with a number of slow cooker recipes that are low on the glycemic index.

Gluten-Free Apple Raisin Crumble by Dr. Mariza Snyder

Photo courtesy of Dr. Mariza Snyder

Gluten-Free Apple Raisin Crumble
 
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 lb granny smith apples, peeled and cored
  • ½ cup golden raisins
  • 2 tsp melted butter
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ⅛ tsp ground nutmeg
  • 1 tbsp lemon juice
Crumble Topping Ingredients:
  • ½ cup oat flour
  • ⅓ cup almond meal
  • ¼ cup chopped walnuts
  • 3 tbsp unsalted butter, very cold and cut into fourths
How To Make
  1. Cut apples into ½- inch pieces and add to a mixing bowl.
  2. Add melted butter, lemon juice, raisins and spices and toss until the apples are evenly coated.
  3. Add to the bottom of your slow cooker in an even layer.
  4. In a separate bowl, combine the crumble topping ingredients and using a fork or your fingers, cut the butter into the flour to create small lumps.
  5. Evenly spread crumble topping over the apples, cover and cook on low for 4 hours or on high for 2 hours. Remove lid after the allotted time to allow for the crust to harden and dry a bit.
 

 

If you think that you can no longer have cheesecake because you’ve given up dairy, this version will fool you into thinking you really are enjoying a slice of cheesecake.

Pumpkin “Cheese” Cake by Dr. Ritamaire’s Vibrant Living Blog [no photo]

 

Holiday Drinks

Finish off your meal with this caffeine-free substitute for coffee or hot chocolate. Make it with coconut milk (or even almond milk) to keep it dairy-free.

Carob Cinnamon Delight by Trudy Scott

 

In case you have not had enough of pumpkin and want to use some leftover pumpkin (roasted or puree), this is one quick recipe to deploy this favorite fall vegetable as a afternoon drink or even breakfast.

Balancing Pumpkin Smoothie by Hormones Balance

Balancing Pumpkin Smoothie from Hormones Balance

 

Keeping your immune system strong during the holidays

My friend and colleague Jessica Drummond who runs the Integrative Women’s Health Institute has an interesting recipe to keep your immune system up during the holiday season. The truth is: for some of us this can be a lonely or frustrating time of dealing with family nonsense, managing logistics and… figuring out how to make food work for everyone.

Plus, let’s face it: there will be much more sugar than the usual. Added stress and sugar can suppress the immune system and this is how many people come down with colds and flues during the holiday season. This recipe is here to rescue you. If you expect lots of stress and want to have a bit of a sugar feast, I recommend drinking it every other day, even if you are feeling well.

Have a Healthy Holiday Smoothie by Integrative Women's Health Institute

Photo courtesy of Integrative Women’s Health Institute

Have a Healthy Holiday Smoothie by Integrative Women’s Health Institute

One last thing. If setting a formal table is not your forte and you want to impress your future-in-laws, this article from Leanne Ely will help: “The Perfect Thanksgiving Table Setting.” 

How to Set a Proper Thanksgiving Table by Saving Dinner

Photo courtesy of Saving Dinner

 

Thanksgiving Recipes to Support Hormonal Health (5)

Thyroid Diet Starter Kit

Join the discussion 13 Comments

  • Mary Himmer says:

    Magdelena, what a delightful set of holiday recipes you collected for us. I will try some of them. Thank you.

  • Donna says:

    I agree. These recipes are a keeper-they look amazing!! Thanks for this post Magdelena

  • Linda says:

    These recipes look great! Are they available to download or in a print-friendly format? Thank you!

    • Darlene says:

      Each of the links to the recipes will take you the recipe blogger’s website, so you will need to visit the sites whose recipes you like and see if there is a print-friendly format available. Most probably will.

  • gillian says:

    these look delicious and nutritious! thank you!

  • Vicky says:

    Wow! What an amazing collection! Can’t wait to try the recipes. Dziekuje bardzo, Magdalena : ))

  • Pamela says:

    I am still completing the cooking for hormonal balance classes. I am so excited to have this fabulous holiday line up! With these helpful and healthful options I am going to sail through our Thanksgiving meal preparation. I have to say I was stressed as to what I could make with company already on the way. If I was going to be able to eat with them anyway. You have saved me hours of research. Thank you so much. These recipes have my tummy growling just reading them!

  • Bettie says:

    I am so excited to have found your site! This collection of recipes are so amazingly different! I am salivating just looking at the pictures. I WILL indeed try a lot of these. Thank you for sharing.

  • Wambui says:

    Love it!

  • diane lehman says:

    I couldn’t access the pumpkin custard recipe
    Said page not found
    Suggestions? Thanks

  • Thank you so much for the amazing collection of healthy and delicious recipes for Thanksgiving. I will share with my friends and students. Most grateful for you!

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