Balsamic Miso Dressing

A good dressing is the secret to making an excellent salad. It’s so simple to make a dressing from scratch; you can get creative with the ingredients as much as you want. A freshly made dressing can be stored for future servings. Once you get the hang of it you will never buy the ready-made ones.

What you will love about this dressing:

  • You can make a whole bottle of it and keep it for the next few salads and one-pot meals. Just keep it in the fridge.
  • A good dressing is like the bonding element that puts disjointed pieces together; such as the left-overs you have from the past 2 days. Throw them together with some brown rice, quinoa or pasta, splash some of that dressing on and voila!
Balsamic Miso Dressing
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 1 tbsp miso paste (fermented soy beans, available in most health stores or Japanese shops; make sure no MSG is added)
  • 2.5 tbsp balsamic vinegar
  • ½ cup virgin olive oil
How To Make
  1. Combine all ingredients.
  2. Pick up two forks and turn them to face each other.
  3. Whisk the dressing with the forks until it’s well emulsified.
  4. Use what’s needed and transfer the remains to a glass jar and keep for future servings.
 

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