Seaweed Cucumber Salad
Author: Magdalena Wszelaki
Serves: 2-4 servings
- 1 handful of wakame seaweed
- 1 handful of hijiki seaweed
- ¼ cup rice vinegar
- ¼ cup coconut aminos (to replace soy sauce)
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 cucumber, peeled and sliced thinly
- 1 daikon (radish); sliced thinly, use a grater
- sesame seeds
- In a medium bowl, soak the wakame and hijiki in warm water for 10 minutes. Strain after.
- In a small bowl make the dressing my whisking the rice vinegar, coconut aminos, honey and sesame oil.
- In the serving bowl, place the cucumber and daikon. Add the seaweed and the sesame oil dressing. Toss until well combined.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/seaweed-cucumber-salad/
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