Poppy Seed-Stuffed Apples
Author: Magdalena Wszelaki
- 12 large organic apples (yes, you want to get organic)
- 1 cup poppy seeds
- ¼ cup honey or coconut nectar
- 1 tbsp vanilla extract
- 1 cup pecans, chopped
- ½ tsp all spice
- 2oz (50g) dark orange chocolate, chopped to small pieces
- 2 tbsp coconut oil
- Preheat the oven to 375F (190C)
- Wash and dry the apples
- Grease a glass baking form with half of the coconut oil
- Cut out the core of the apples using a large spoon but do not cut through to the bottom
- Use the rest of the coconut oil to cover the outside of each apple
- Combine poppy seeds, honey, vanilla extract, nuts, all spice and chocolate in a bowl
- Stuff apples with the filling
- Bake till the outside of the apples is soft
- Serve warm (not hot) or cold
Note: You can make a whole batch of these stuffed apples and freeze them for later.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/poppy-seed-stuffed-apples/
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