2 teaspoons matcha tea (I use DoMatcha or Teavana brands)
1 cup room temperature filtered water
½ cup full fat coconut milk (if you don't have milk at hand, you can also use ½ cup of water with 2 tablespoons of coconut butter, I like the Artisana brand)
1 cup hot water
2 teaspoons maple syrup or any sweetener of your choice