Farmer's Wife Sunday Breakfast
Author: Magdalena Wszelaki
Serves: 6
- 1 tablespoon of ghee
- 1 lb. of ground lamb
- 1 teaspoon sea salt
- 2 teaspoons ground fennel seed
- 2 tablespoons apple cider vinegar
- 2 tablespoons coconut aminos
- ½ avocado
- Handful of organic green mix (e.g. arugula, mizuna, baby kale, etc)
- 1 cup of ferments (here: sauerkraut and cauliflower)
- 1 tablespoon olive oil
- Juice from ½ lemon
- Pinch of salt
- Mix all remaining sausage ingredients (except for the ghee) kneading well. Taste and adjust flavors as you like.
- Shape your sausage to your desired form – round or long.
- Heat up a skillet with ghee in it.
- Add sausages and fry them for approximately 7 minutes on one side and 4 minutes on the other.
- Mix green salad mix with olive, lemon and salt and toss till all the baby leaves are well covered.
- Place greens on a large plate, then add your sausage, avocado and ferments to the plate.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/farmers-wife-sunday-breakfast-2/
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