Farmer's Wife Sunday Breakfast
 
Cook time
Total time
 
Author:
Serves: 6
Ingredients
Sausage (serves six)
  • 1 tablespoon of ghee
  • 1 lb. of ground lamb
  • 1 teaspoon sea salt
  • 2 teaspoons ground fennel seed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut aminos
Plate (for one)
  • ½ avocado
  • Handful of organic green mix (e.g. arugula, mizuna, baby kale, etc)
  • 1 cup of ferments (here: sauerkraut and cauliflower)
  • 1 tablespoon olive oil
  • Juice from ½ lemon
  • Pinch of salt
How To Make
  1. Mix all remaining sausage ingredients (except for the ghee) kneading well. Taste and adjust flavors as you like.
  2. Shape your sausage to your desired form – round or long.
  3. Heat up a skillet with ghee in it.
  4. Add sausages and fry them for approximately 7 minutes on one side and 4 minutes on the other.
  5. Mix green salad mix with olive, lemon and salt and toss till all the baby leaves are well covered.
  6. Place greens on a large plate, then add your sausage, avocado and ferments to the plate.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/farmers-wife-sunday-breakfast-2/