Chocolate Lavender Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 cups teff flour (highly nutritious Ethiopian grain but found in our stores now too)
  • ½ cup rice flour
  • ½ cup cornmeal flour (mainly to add some rough texture)
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • ½ tsp chili powder
  • ½ cup cocoa powder
  • 1 drop of lavender oil (make sure it's culinary oil and not essential oil for massage!)
  • 2 tbsp flaxseed meal + 3 tbsp of water (this will replace the eggs)
  • ½ to 1 cup honey depending on how sweet you like it
  • ½ cup almond milk
  • ½ cup coconut oil (do not keep in the fridge or it will be too hard)
  • ½ cup olive oil
  • ¾ cup 70% or higher dark chocolate, chopped, but not too finely (we want it to melt nicely)
How To Make
  1. Pre-heat the oven to 375F or 190C
  2. Combine flaxseed meal + water and let it stand for a few minutes
  3. Combine all dry ingredients (flours, salt, baking powder, spices)
  4. Combine all wet ingredients (honey, coconut oil, milk, lavender oil)
  5. Mix dry, wet ingredients and flaxseed into a liquid mixture; if it's not liquid enough, add more almond milk
  6. Mix in chocolate pieces
  7. Dish out mixture to about 12 muffin cups
  8. Bake for 25-30 min or until tops are firm
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/chocolate-lavender-muffins/