Roasted Vegetables and Moroccan Spice
Author: Magdalena Wszelaki
Serves: 4-6
- Preheat the oven to 425F or 220C.
- Toss the veggies with coconut oil, sea salt and the Moroccan blend.
- Lay them out on parchment paper so they don’t touch each other too much.
- Bake for 45 minutes.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/roasted-vegetables-and-moroccan-spice/
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