Mix honey, mustard, tarragon, lemon, salt and pepper into a smooth dressing paste. If too thick, add a little olive oil
Lift the skin off the chicken and gently distribute the dressing paste under the skin, all around the chicken including the legs
Stuff the chicken with the onion, garlic, parsley and lemon
Give the chicken a final rub with the olive oil and place it in a pan
Stick the chicken in the oven
When browned on top, stick a wooden spoon into the cavity and turn the chicken around – this should happen at about the half-point (1 hour)
Roast the chicken in the oven for a total of 1.5 to 2 hours
Let the chicken cool off before cutting it into pieces
If you would like to have some gravy, place the pan you used to roast the chicken on a stove and pour a glass of white wine into it, stirring the pan so all the pieces come off. Keep boiling it until the liquid reduces in half.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/roasted-honey-mustard-chicken-with-tarragon/