1 large turnip OR 4 baby ones, peeled and thinly sliced
¼ large red onion, thinly sliced
4 cups arugula and watercress
¼ cup toasted walnuts
¼ cup pomegranate seeds
2 teaspoons pomegranate molasses (optional)
How To Make
In a medium sized bowl, combine 3 Tablespoons extra virgin olive oil with the lime zest, juice, white wine vinegar, cumin, coriander, cinnamon, dill and salt.
Stir to combine.
Add the turnips and let marinate for 1 – 2 hours.
In a large salad bowl add the greens, red onions and the marinated turnips.
Drizzle with the remaining olive oil and toss to combine.
Divide evenly between 2 salad plates.
Garnish with the toasted walnuts and pomegranate seeds.
Drizzle with 1 teaspoon pomegranate molasses if desired.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/marinated-turnip-salad-recipe/