Chocolate Avocado Pudding Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 2 large avocados (or 4 small avocados), cut into small pieces
  • 6 tablespoons unsweetened cocoa powder
  • 4 tablespoons coconut butter
  • 6 drops liquid stevia, or more to taste
  • 1 teaspoon pure vanilla extract
  • ΒΌ cup water, or more if pudding is too thick
  • Toasted coconut flakes, for garnishing
How To Make
  1. Place the cut avocados in the bowl of your blender or food processor and process until you get a smooth avocado puree.
  2. Add in unsweetened cocoa powder, coconut butter, liquid stevia, and pure vanilla extract and process until combined. It may be necessary to scrape down the sides of the blender every once in a while.
  3. If the pudding is too thick, add in one tablespoon of water at a time until it can be processed well enough. You should get a smooth chocolate pudding. Divide the chocolate avocado pudding evenly into two serving glasses chill for at least two hours in the refrigerator.
  4. Serve the chocolate avocado pudding with toasted coconut flakes.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/chocolate-avocado-pudding-recipe/