5-Spice Flax Seeds and Pepitas
Author: Magdalena Wszelaki
Serves: 1 cup
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground star anise
- 1 tablespoon ground Sichuan peppercorns - where to buy
- ¼ teaspoon ground sea salt (optional)
- 1 tablespoon olive oil
- ½ cup golden flax seed
- ½ cup pepitas
- Preheat oven to 325 degrees.
- Stir the ground cinnamon, cloves, star anise and Sichuan peppercorns together in a small bowl, with sea salt if desired.
- Line a large, rimmed baking sheet with parchment paper.
- Toss the flax seeds and pepitas together with the olive oil.
- Add 2 ½ teaspoons of 5-spice powder to the pan, and stir well.
- Bake for 7 minutes and remove from the oven.
- Stir and bake for an additional 3 to 4 minutes, or until the mixture is lightly toasted.
- Let cool and keep in a jar with a tight fitting lid for up to 1 week.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/5-spice-flax-seeds-pepitas/
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