Tart Cherry Sorbet
 
Prep time
Total time
 
Equipment: high-speed electric blender
Author:
Serves: 4 servings
Ingredients
  • 3 cups frozen tart cherries
  • 1 ripe banana or ¼ cup coconut butter
  • 1 teaspoon ground star anise
  • Pinch of sea salt
  • Roasted unsweetened coconut flakes, optional
How To Make
  1. Place the cherries, banana and star anise in a high-speed blender. Blend on high until the sorbet reaches a creamy consistency. Add ¼ cup of cold water if the blades are not catching the food.
  2. Ladle to individual ramekins and sprinkle with coconut flakes. Serve immediately.
Notes
Supports: Paleo, AIP, low-FODMAP
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/tart-cherry-sorbet/