Place the cherries, banana and star anise in a high-speed blender. Blend on high until the sorbet reaches a creamy consistency. Add ¼ cup of cold water if the blades are not catching the food.
Ladle to individual ramekins and sprinkle with coconut flakes. Serve immediately.
Notes
Supports: Paleo, AIP, low-FODMAP
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/tart-cherry-sorbet/