Carrot Orange Muffins
Author: Magdalena Wszelaki
Serves: 12
- 3 tablespoons ground flaxseed (where to buy)
- ⅓ cup hot water
- 2 cups grated carrots, lightly packed (this is from about 2 large carrots)
- 1 cup unsweetened apple sauce
- ½ cup coconut oil, melted
- 1 orange, peeled and cut to chunks
- ¼ cup coconut nectar (where to buy)
- 1 tablespoon vanilla extract
- 10 drops stevia (optional)
- 1.5 cups brown rice flour (where to buy)
- 1 cup teff flour (where to buy)
- 2 tablespoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoons sea salt
- Preheat the oven to 375F.
- Combine the flax seed and water and set aside for about 10 minutes.
- Mix all the dry ingredients in one bowl.
- Mix all the wet ingredients in another, larger bowl, including the the flax seed slurry.
- Add the dry ingredients to the larger bowl with the wet ingredients and mix gently to combine them. Do not overmix.
- Line the muffin form with muffin cups and dish out the batter to each cup.
- Bake for 25 minutes or until the tops are firm to touch.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/carrot-orange-muffins/
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